Filipino Ginataang Alimango (Spicy Crab with Coconut Milk)

Ingredients:

3 large dungeness crabs, steamed “http://www.magluto.com/pinoy-halabos-na-alimango-steamed-dungeness-crab” 2 cans coconut milk 1 big jalapeno, chopped 5 pieces red chili, chopped 1 ginger, sliced thinly 1 medium onion, chopped 1 tsp garlic, minced 1/2 tsp salt cooking oil

How to cook Ginataang Alimango:

1. In a wok saute onion, garlic and ginger. 2. Add the […]