Pinoy Halabos na Alimango (Steamed Dungeness Crab)

pinoy-halabos-na-alimango12.jpg Ingredients:

3 large fresh dungeness crabs (alimango)
2 tbsp. salt
1 cup water
lemon with alamang (dipping sauce, optional)

How to cook halabos na alimango:

1. Pour water in a large cooking pot.
2. Add crabs then sprinkle with salt.
3. Cook slightly covered for 20-30 minutes until crabs turn bright orange.
4. Turn it once in a while to cook evenly.
5. Serve hot with a dipping sauce.

More photos:

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