Pinoy Recipe Ginisang Sayote at Talbos ng Sayote (Sauteed Chayote with Chayote Tops)

1 bunch of sayote (chayote) leaves
2 medium sayote (fruit), cut into slivers then wash and drain
1/4 pork, cut into small cubes
1 tbsp. alamang (shrimp paste)
1 medium onion, chopped
3 cloves garlic, chopped
cooking oil
4-5 cups of water

How to cook ginisang sayote at talbos ng sayote:

1. In a pot, heat oil over medium heat and saute onion and garlic.
2. Add the pork then the alamang.
3. Stir-fry for few minutes.
4. Add the water. Bring to a boil until the meat is tender.
5. Add the sayote (fruit), simmer for 2-3 minutes.
6. Then add the sayote tops. Simmer for another 2-3 minutes.
7. Season with salt.
8. Serve hot with steamed rice.

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