Filipino Recipe Sweet & Spicy Prawn

Ingredients:
250g large prawn, peeled and deveined
Sauce:
3 cloves garlic, minced
1 small onion, finely chopped
4 tbsp tomato sauce
2 tbsp water
2 tbsp sugar
1 tsp salt
1 red chilli, sliced
How to cook:
1. Deep fry prawn then set aside.
2. Saute garlic and onion until fragrant.
3. Add in the rest of the sauce ingredients and simmer for 5 minutes.
4. Add in the [...]


Pinoy Style Camaron Rebosado

Ingredients:
300g large prawns, peeled and de-veined
salt
pepper
Batter:
2 eggs
3 tbsp corn flour
3 tbsp plain flour
salt
pepper
How to cook:
1. Marinate prawns in salt and pepper.
2. In a bowl, mix eggs, corn flour and plain flour until smooth.
3. Season with salt and pepper to taste.
4. Dip prawns in batter and deep fry in hot cooking oil until golden and crispy.


Pinoy Style Prawn & Broccoli in Oyster Sauce

Ingredients:
3 cloves garlic, minced
1 small onion, finely chopped
1 head of broccoli, cut into florets
300g medium prawn
6 pcs button mushrooms, thinly sliced
4 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp water
How to cook:
1. Saute garlic and onion until fragrant.
2. Add prawn and stir fry for 3-5 minutes.
3. Add the mushroom and saute for 3 minutes.
4. Add the [...]


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