Filipino Recipe Sweet & Spicy Prawn

250g large prawn, peeled and deveined

Sauce:

3 cloves garlic, minced
1 small onion, finely chopped
4 tbsp tomato sauce
2 tbsp water
2 tbsp sugar
1 tsp salt
1 red chilli, sliced

How to cook:

1. Deep fry prawn then set aside.
2. Saute garlic and onion until fragrant.
3. Add in the rest of the sauce ingredients and simmer for 5 minutes.
4. Add in the fried prawn and simmer for 2 minutes.
5. Serve hot with steamed rice.