Filipino Recipe Taho (Pinoy Taho)

Ingredients:

soft tofu 1/2 cup uncooked tapioca pearls 2 tbsp of brown sugar

Syrup Ingredients: 2 cups water 2 cups brown sugar

How to cook:

1. In a saucepan boil about 4 cups of water then add the uncooked tapioca pearl. Cook until the tapioca pearls are soft. 2. Mix 2 tbsp of brown […]

Filipino Halo-Halo (Pinoy Halo-Halo)

A popular Filipino cold dessert that is a mixture of shaved ice and milk to which are added various fruits and boiled beans, and served in a tall glass or a bowl.

Ingredients:

Evaporated Milk Sugar Banana – Saba (Caramelized) Palm fruit or Kaong Coconut sport or Macapuno Jackfruit or Langka Kidney Beans – […]