Filipino Breakfast Ideas: Champorado (Pinoy Oatmeal)

1 cup rice or glutinous rice
5 cups water
1 cup chocolate powder
1/2 cup sugar
evaporated milk

How to cook:

1. In a medium-size saucepan, cook rice with water. Stir constantly.
2. When rice is transparent, add chocolate powder and sugar.
3. Boil for another 5 minutes.
4. Serve with evaporated milk on top.