Tofu Fried Rice (Sinangag)

Ingredients: brown rice tofu (cut into cubes) mixed vegetables (frozen) egg cooking oil salt pepper How to cook tofu fried rice: 1. Heat cooking oil in a nonstick skillet. 2. Fry tofu until golden brown. Set aside. 3. Use the same skillet to mix the brown rice, mixed vegetables and tofu. 4. Then agg the […]

Bulanglang

Ingredients: cooking oil small onion, chopped 2 cloves garlic, minced 1/2 lb cooked shrimps small squash, cut into cubes cherry tomatoes, (kamatis) cut in halves 10 pieces okra 1 big eggplant (talong) 1 ampalaya 1 bunch long beans (sitaw), ends trimmed and cut into 3-inch length 1 cup squash flower 1 tsp. alamang salt […]

Nilagang Buto-Buto ng Baboy (Boiled Pork Neck Bone with Vegetables)

Ingredients:

2 lbs pork neck bone, cut into serving pieces 1 medium sized onion, quartered 4 bundles baby bok choy 2 pcs corn on the cob, each cut into 4 4 medium sized potatoes, quartered ¼ tsp peppercorns fish sauce salt

How to cook nilagang buto-buto ng baboy:

1. Place pork neck bone, onion […]

Filipino Recipe Pinakbet (Pakbet)

Ingredients :

1/2 lb. side pork, cut into small cubes 3 cloves garlic, minced 1 small onion, chopped 1 tomato, cubed 1/2 squash, cubed 10 pieces okra a bunch of long beans (sitaw), about 1 1/2 inch long 2 eggplants, sliced 1 bitter melon (ampalaya), sliced 5 cups water 1 tsp. bagoong alamang (salted […]

Filipino Recipe Oven Barbecued Pork Spare Ribs with Vegetables

Ingredients:

2 lbs pork spare ribs 1 bottle honey barbeque sauce salt 2 small carrots, cut into 4 pieces 2 potatoes, cut into 4 wedges baguio beans

How to cook:

1. Heat oven to 350°F. 2. Place ribs in a large baking dish. 3. Season with salt on both sides. 4. Then add 1/3 […]