Bulanglang

Ingredients:

cooking oil
small onion, chopped
2 cloves garlic, minced
1/2 lb cooked shrimps
small squash, cut into cubes
cherry tomatoes, (kamatis) cut in halves
10 pieces okra
1 big eggplant (talong)
1 ampalaya
1 bunch long beans (sitaw), ends trimmed and cut into 3-inch length
1 cup squash flower
1 tsp. alamang
salt to taste
How to cook bulanglang:
1. Heat cooking oil in a pan.
2. Saute onion, garlic [...]


Nilagang Buto-Buto ng Baboy (Boiled Pork Neck Bone with Vegetables)

Ingredients:
2 lbs pork neck bone, cut into serving pieces
1 medium sized onion, quartered
4 bundles baby bok choy
2 pcs corn on the cob, each cut into 4
4 medium sized potatoes, quartered
¼ tsp peppercorns
fish sauce
salt
How to cook nilagang buto-buto ng baboy:
1. Place pork neck bone, onion and peppercorns in a big pot. Add about 10 cups [...]


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Filipino Recipe Pinakbet (Pakbet)

Ingredients :
1/2 lb. side pork, cut into small cubes
3 cloves garlic, minced
1 small onion, chopped
1 tomato, cubed
1/2 squash, cubed
10 pieces okra
a bunch of long beans (sitaw), about 1 1/2 inch long
2 eggplants, sliced
1 bitter melon (ampalaya), sliced
5 cups water
1 tsp. bagoong alamang (salted shrimp paste)
1 bouillon pork cube (optional)
vegetable oil
How to cook:
1. In a large [...]


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Filipino Recipe Oven Barbecued Pork Spare Ribs with Vegetables

Ingredients:
2 lbs pork spare ribs
1 bottle honey barbeque sauce
salt
2 small carrots, cut into 4 pieces
2 potatoes, cut into 4 wedges
baguio beans
How to cook:
1. Heat oven to 350°F.
2. Place ribs in a large baking dish.
3. Season with salt on both sides.
4. Then add 1/3 of the honey barbeque sauce.
5. Roast in oven for about 1 hour.
6. [...]


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