Bulanglang

Ingredients:

cooking oil
small onion, chopped
2 cloves garlic, minced
1/2 lb cooked shrimps
small squash, cut into cubes
cherry tomatoes, (kamatis) cut in halves
10 pieces okra
1 big eggplant (talong)
1 ampalaya
1 bunch long beans (sitaw), ends trimmed and cut into 3-inch length
1 cup squash flower
1 tsp. alamang
salt to taste
How to cook bulanglang:
1. Heat cooking oil in a pan.
2. Saute onion, garlic [...]


Nilagang Buto-Buto ng Baboy (Boiled Pork Neck Bone with Vegetables)

Ingredients:
2 lbs pork neck bone, cut into serving pieces
1 medium sized onion, quartered
4 bundles baby bok choy
2 pcs corn on the cob, each cut into 4
4 medium sized potatoes, quartered
ΒΌ tsp peppercorns
fish sauce
salt
How to cook nilagang buto-buto ng baboy:
1. Place pork neck bone, onion and peppercorns in a big pot. Add about 10 cups [...]


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How to cook Pinakbet an Ilocano style!


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