Nilagang Buto-Buto ng Baboy (Boiled Pork Neck Bone with Vegetables)

Ingredients:

2 lbs pork neck bone, cut into serving pieces 1 medium sized onion, quartered 4 bundles baby bok choy 2 pcs corn on the cob, each cut into 4 4 medium sized potatoes, quartered ¼ tsp peppercorns fish sauce salt

How to cook nilagang buto-buto ng baboy:

1. Place pork neck bone, onion […]

Filipino Recipe Pritong Pork Chop (Fried Pork Chop)

Ingredients:

thin cut pork chops eggs flour salt black pepper cooking oil

How to cook fried pork chop:

1. Season pork chop with salt and black pepper. 2. In a bowl, whisk eggs. Set aside. 3. In another bowl combine flour and a dash of salt. Set aside. 4. Heat oil in a skillet […]

Filipino Recipe Paksiw na Pata ng Baboy

Ingredients :

1 pork pata, chopped into 1″ slices 1/2 c. of strong vinegar 3/4 c. of soy sauce 3/4 c. of brown sugar 3 cloves garlic 1 medium onion, quartered 2 bay leaf 1/2 tsp. peppercorn

How to cook :

1. Wash the pork pata well and place in a casserole. 2. Pour […]

Filipino Recipe Nilagang Baboy (Boiled Pork Spare ribs)

Ingredients:

1 lb pork spare ribs, cut into serving size pieces 1 medium onion, quartered 1 tbsp. peppercorns fish sauce (patis) half of a large head of cabbage, quartered 2 potatoes, quartered 2 carrots, cut in 4 pieces/carrot

How to cook:

1. Line the spare ribs on a rack in a single layer. Place […]

Filipino Recipe Pork Dinuguan (Chocolate Meat)

Ingredients:

1 1/2 lbs pork meat, cut in small cubes 1 lb pork stomach 1 1/2 cups pork blood 3/4 cup soy sauce 1 1/2 tbsp vinegar 8 pieces balimbi fruit/kamias, cut into diagonal shape (these are sold in oriental stores’ frozen section if the fresh fruit is not available) 4 pieces jalapeño 1 […]

Filipino Recipe Pork Sisig (Version 1)

Ingredients:

1 lb pork ear 1/2 lb pork liver 4 pieces garlic, minced 1 small onion, chopped 1/2 teaspoon ground black pepper 1 cup soy sauce 2 lemons 4 red pepper (siling labuyo) chopped salt to taste cooking oil How to cook:

1. In a pot, boil liver with water until tender then cut […]

Filipino Recipe Pork Chicharon (Chicharon Baboy)

This is one of the Pinoy’s favorite pulutan 😉 The instruction below is from PinoyRecipe.net

Ingredients:

2 pounds pork rind, cut into 1-inch squares 3 cups water 1 tablespoon salt 1 cup vegetable or corn oil

Dipping Sauce:

3 tablespoons apple cider vinegar 3 cloves crushed garlic patis or salt and freshly ground pepper […]

Filipino Recipe Deep-fried pork leg (Pinoy Crispy Pata)

Max's Restaurant Crispy Pata

Ingredients:

1 pork’s front leg (pata) 1 bottle 7 up or sprite (softdrinks) 1 1/2 cups water 1 tbsp. salt 1/2 tsp. baking soda 1 tsp. vetsin 2 tbsp. patis 2 tbsp. flour oil fro frying

How to cook:

Clean pata and slit skin (3-4 slits on both sides) […]

Video: How to cook Pinoy Crispy Pata

Wow, another food I can’t resist especially if you have calamansi/lemon with bagoong monamon (Anchovy Paste).