Magluto.com - Filipino Recipes

This is one of the Pinoy’s favorite pulutan The instruction below is from PinoyRecipe.net
Ingredients:
2 pounds pork rind, cut into 1-inch squares
3 cups water
1 tablespoon salt
1 cup vegetable or corn oil
Dipping Sauce:
3 tablespoons apple cider vinegar
3 cloves crushed garlic
patis or salt and freshly ground pepper to taste
Pork Chicharon Cooking Instructions:
1. Boil cut pork rind in [...]

Ingredients:
1 pork’s front leg (pata)
1 bottle 7 up or sprite (softdrinks)
1 1/2 cups water
1 tbsp. salt
1/2 tsp. baking soda
1 tsp. vetsin
2 tbsp. patis
2 tbsp. flour oil fro frying
How to cook:

Clean pata and slit skin (3-4 slits on both sides) without cutting bone. Place in a deep pan with a tight cover. Add water, 7 Up [...]

Wow, another food I can’t resist especially if you have calamansi/lemon with bagoong monamon (Anchovy Paste).