Nilagang Buto-Buto ng Baboy (Boiled Pork Neck Bone with Vegetables)

Ingredients:
2 lbs pork neck bone, cut into serving pieces
1 medium sized onion, quartered
4 bundles baby bok choy
2 pcs corn on the cob, each cut into 4
4 medium sized potatoes, quartered
¼ tsp peppercorns
fish sauce
salt
How to cook nilagang buto-buto ng baboy:
1. Place pork neck bone, onion and peppercorns in a big pot. Add about 10 cups [...]


Filipino Recipe Pritong Pork Chop (Fried Pork Chop)

Ingredients:
thin cut pork chops
eggs
flour
salt
black pepper
cooking oil
How to cook fried pork chop:
1. Season pork chop with salt and black pepper.
2. In a bowl, whisk eggs. Set aside.
3. In another bowl combine flour and a dash of salt. Set aside.
4. Heat oil in a skillet over medium heat.
5. Dip each pork chop in the beaten eggs.
6. Then [...]


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Filipino Recipe Paksiw na Pata ng Baboy

Ingredients :
1 pork pata, chopped into 1″ slices
1/2 c. of strong vinegar
3/4 c. of soy sauce
3/4 c. of brown sugar
3 cloves garlic
1 medium onion, quartered
2 bay leaf
1/2 tsp. peppercorn
How to cook :
1. Wash the pork pata well and place in a casserole.
2. Pour in just enough water to cover the meat. Bring to a boil.
3. [...]


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Filipino Recipe Nilagang Baboy (Boiled Pork Spare ribs)

Ingredients:
1 lb pork spare ribs, cut into serving size pieces
1 medium onion, quartered
1 tbsp. peppercorns
fish sauce (patis)
half of a large head of cabbage, quartered
2 potatoes, quartered
2 carrots, cut in 4 pieces/carrot
How to cook:
1. Line the spare ribs on a rack in a single layer. Place a tray beneath the rack to catch the dripping. Broil [...]


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Filipino Recipe Pork Dinuguan (Chocolate Meat)

Ingredients:
1 1/2 lbs pork meat, cut in small cubes
1 lb pork stomach
1 1/2 cups pork blood
3/4 cup soy sauce
1 1/2 tbsp vinegar
8 pieces balimbi fruit/kamias, cut into diagonal shape (these are sold in oriental stores’ frozen section if the fresh fruit is not available)
4 pieces jalapeño
1 clove garlic, minced
1 medium onion, chopped
cooking oil
How to cook:
1. [...]


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Filipino Recipe Pork Sisig (Version 1)

Ingredients:
1  lb pork ear
1/2 lb pork liver
4 pieces garlic,  minced
1 small onion,  chopped
1/2 teaspoon ground black pepper
1 cup soy sauce
2 lemons
4 red pepper (siling labuyo) chopped
salt to taste
cooking oil

How to cook:
1. In a pot, boil liver with water until tender then cut into small cubes.
2. In a different pot boil pork’s ear. Simmer for 10 [...]


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Filipino Recipe Pork Chicharon (Chicharon Baboy)

This is one of the Pinoy’s favorite pulutan The instruction below is from PinoyRecipe.net
Ingredients:
2 pounds pork rind, cut into 1-inch squares
3 cups water
1 tablespoon salt
1 cup vegetable or corn oil
Dipping Sauce:
3 tablespoons apple cider vinegar
3 cloves crushed garlic
patis or salt and freshly ground pepper to taste
Pork Chicharon Cooking Instructions:
1. Boil cut pork rind in [...]


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Filipino Recipe Deep-fried pork leg (Pinoy Crispy Pata)

Ingredients:
1 pork’s front leg (pata)
1 bottle 7 up or sprite (softdrinks)
1 1/2 cups water
1 tbsp. salt
1/2 tsp. baking soda
1 tsp. vetsin
2 tbsp. patis
2 tbsp. flour oil fro frying
How to cook:

Clean pata and slit skin (3-4 slits on both sides) without cutting bone. Place in a deep pan with a tight cover. Add water, 7 Up [...]

Video: How to cook Pinoy Crispy Pata

Wow, another food I can’t resist especially if you have calamansi/lemon with bagoong monamon (Anchovy Paste).