Ingredients :
1 pork pata, chopped into 1″ slices 1/2 c. of strong vinegar 3/4 c. of soy sauce 3/4 c. of brown sugar 3 cloves garlic 1 medium onion, quartered 2 bay leaf 1/2 tsp. peppercorn
How to cook :
1. Wash the pork pata well and place in a casserole. 2. Pour […]
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