Max's Restaurant Crispy Pata
Ingredients:
1 pork’s front leg (pata) 1 bottle 7 up or sprite (softdrinks) 1 1/2 cups water 1 tbsp. salt 1/2 tsp. baking soda 1 tsp. vetsin 2 tbsp. patis 2 tbsp. flour oil fro frying
How to cook:
Clean pata and slit skin (3-4 slits on both sides) […]
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