Nilagang Buto-Buto ng Baboy (Boiled Pork Neck Bone with Vegetables)

Ingredients:
2 lbs pork neck bone, cut into serving pieces
1 medium sized onion, quartered
4 bundles baby bok choy
2 pcs corn on the cob, each cut into 4
4 medium sized potatoes, quartered
ΒΌ tsp peppercorns
fish sauce
salt
How to cook nilagang buto-buto ng baboy:
1. Place pork neck bone, onion and peppercorns in a big pot. Add about 10 cups [...]


Filipino Recipe Nilagang Mani (Boiled Peanuts)

Ingredients:
1 1/2 lbs. uncooked peanuts
2 tbsp. salt
How to cook:
1. Wash uncooked peanuts well.
2. In a large pot, pour enough water to cover peanuts.
3. Bring to a boil.
4. Add the salt and mix well.
5. Boil peanuts about 50 minutes to 1 hour.
6. When done sprinkle with salt.
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Filipino Recipe Nilagang Okra (Boiled Okra)

Ingredients:
okra
water
vinegar with alamang (dipping sauce)
How to cook:
1. In a saucepan, boil okra in water. Do not stir okra while cooking.
2. Boil okra until fork tender or no more than 10 minutes.
3. Serve with vinegar with alamang as dipping sauce.
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Filipino Recipe Nilagang Baboy (Boiled Pork Spare ribs)

Ingredients:
1 lb pork spare ribs, cut into serving size pieces
1 medium onion, quartered
1 tbsp. peppercorns
fish sauce (patis)
half of a large head of cabbage, quartered
2 potatoes, quartered
2 carrots, cut in 4 pieces/carrot
How to cook:
1. Line the spare ribs on a rack in a single layer. Place a tray beneath the rack to catch the dripping. Broil [...]


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