Nilagang Buto-Buto ng Baboy (Boiled Pork Neck Bone with Vegetables)

Ingredients:

2 lbs pork neck bone, cut into serving pieces 1 medium sized onion, quartered 4 bundles baby bok choy 2 pcs corn on the cob, each cut into 4 4 medium sized potatoes, quartered ΒΌ tsp peppercorns fish sauce salt

How to cook nilagang buto-buto ng baboy:

1. Place pork neck bone, onion […]

Filipino Recipe Nilagang Mani (Boiled Peanuts)

Ingredients:

1 1/2 lbs. uncooked peanuts 2 tbsp. salt

How to cook:

1. Wash uncooked peanuts well. 2. In a large pot, pour enough water to cover peanuts. 3. Bring to a boil. 4. Add the salt and mix well. 5. Boil peanuts about 50 minutes to 1 hour. 6. When done sprinkle with […]

Filipino Recipe Nilagang Okra (Boiled Okra)

Ingredients:

okra water vinegar with alamang (dipping sauce)

How to cook:

1. In a saucepan, boil okra in water. Do not stir okra while cooking. 2. Boil okra until fork tender or no more than 10 minutes. 3. Serve with vinegar with alamang as dipping sauce.

More photos:

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Filipino Recipe Nilagang Baboy (Boiled Pork Spare ribs)

Ingredients:

1 lb pork spare ribs, cut into serving size pieces 1 medium onion, quartered 1 tbsp. peppercorns fish sauce (patis) half of a large head of cabbage, quartered 2 potatoes, quartered 2 carrots, cut in 4 pieces/carrot

How to cook:

1. Line the spare ribs on a rack in a single layer. Place […]