Nilagang Buto-Buto ng Baboy (Boiled Pork Neck Bone with Vegetables)

Ingredients:
2 lbs pork neck bone, cut into serving pieces
1 medium sized onion, quartered
4 bundles baby bok choy
2 pcs corn on the cob, each cut into 4
4 medium sized potatoes, quartered
ΒΌ tsp peppercorns
fish sauce
salt
How to cook nilagang buto-buto ng baboy:
1. Place pork neck bone, onion and peppercorns in a big pot. Add about 10 cups [...]