Ingredients:
1 lb pork spare ribs, cut into serving size pieces
1 medium onion, quartered
1 tbsp. peppercorns
fish sauce (patis)
half of a large head of cabbage, quartered
2 potatoes, quartered
2 carrots, cut in 4 pieces/carrot
How to cook:
1. Line the spare ribs on a rack in a single layer. Place a tray beneath the rack to catch the dripping. Broil [...]


