Ingredients:
2 tbsp sinigang mix
1/2 lb pork spare ribs
1 medium onion; sliced
1 tomato; sliced
bunch kangkong leaves (river spinach)
2 tbsp patis (fish sauce)
How to cook sinigang na baboy:
1. Boil the pork spare ribs in a pot until tender.
2. Remove scums.
3. Add the onion, tomato, sinigang mix and fish sauce.
4. Bring to boil.
5. Add the kangkong leaves. Simmer [...]


