Filipino Recipe Sinigang na Baboy (Pork Spare Ribs in Sour Soup)

2 tbsp sinigang mix
1/2 lb pork spare ribs
1 medium onion; sliced
1 tomato; sliced
bunch kangkong leaves (river spinach)
2 tbsp patis (fish sauce)

How to cook sinigang na baboy:

1. Boil the pork spare ribs in a pot until tender.
2. Remove scums.
3. Add the onion, tomato, sinigang mix and fish sauce.
4. Bring to boil.
5. Add the kangkong leaves. Simmer for a minute.
6. Serve hot with steamed rice.

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