Filipino Recipe Daing na Bangus (Dried Milkfish)

Ingredients:

1 large bangus, boneless 1 cup of soy sauce 3 cloves of garlic peeled and smashed 1 big lemon ½ tbs. ground black pepper 1 big onion, sliced (optional) 1 big tomato, sliced (optional) cooking oil for frying

How to cook:

1. In a large pan marinate fish with soy sauce, lemon, garlic […]

Filipino Recipe Sinigang na Bangus at Hipon (Sour Soup with Milkfish and Shrimp)

Ingredients:

1 medium milkfish (cleaned, cut into 4 pieces) 1/2 lb big shimps 1 bundle kangkong, cut 1 inch in length 1 big ginger, sliced 1 medium sized onion, sliced 1 pack sinigang mix salt to taste How to cook: 1. In a casserole boil milkfish, ginger, onion and sinigang mix. Bring to a […]

Video: Filipino Boneless Bangus (Deboning Bangus)

This is a detailed procedure on how to remove milkfish bones or deboning milkfish (Filipino Boneless Bangus or Pinoy Boneless Bangus). Enjoy!

Here’s another one. I think I’ll try this over the weekend.

Filipino Recipe Stuffed Milkfish (Pinoy Rellenong Bangus)

Ingredients:

1 large sized bangus ( milkfish ) 1 onion, chopped finely 4 cloves garlic, minced 1 small sized carrot, small cubes 1 box raisins ( optional ) 2 tomatoes, chopped 1 raw egg, large 1 tsp. Vetsin ( monosodium glutamate ) 1 tsp. Salt 1/2 tsp. Worcestershire sauce 1 green bell pepper, chopped […]

Video: How to cook Adobong Bangus (Milkfish Adobo)

CookingWithPeachy.com is a good resources for Filipino Recipes. There are lots of cooking videos too. One recipe that I never tasted in my whole life is the Adobong Bangus. Considering that I was born and grew up in Pangasinan.