Magluto.com - Filipino Recipes

Ingredients:
1 lb. Small fresh squids
1/3 cup vinegar
4 Cloves garlic, minced (set aside 2 cloves garlic, minced)
1 Onion, sliced
2 Tomatoes, chopped
3 tbsp. cooking oil
Salt and pepper to taste
How to cook:
Wash the squids very well.
Remove the long thin membrane in the head and slit the eyes to bring out the ink.
Place the squids in a saucepan with [...]

I’m a big fan of CookingWithPeachy.com, and now I’m posting her video on how to cook Filipino Chicken Adobo. I love chicken wings for Adobo. Enjoy!

CookingWithPeachy.com is a good resources for Filipino Recipes. There are lots of cooking videos too. One recipe that I never tasted in my whole life is the Adobong Bangus. Considering that I was born and grew up in Pangasinan.

Ingredients:
1 big bowl of kangkong (river spinach)
1/4 kilo of pork, cut into small pieces
1/4 cup of vinegar
1/4 cup soy sauce
5 cloves of garlic, minced
1 onion, diced
2 laurel leaves (bay leaves)
1/2 teaspoon of monosodium glutamate (MSG)
1 cup pork stock (broth) or bouillon pork cube dissolved in water
Salt and pepper to taste
How to cook:

1. Sauté garlic and [...]