Pinoy Adobong Pusit (Squid Adobo)

Ingredients:

1 1/2 lb squid (pusit), washed and long thin membrane removed 1/3 cup soy sauce 1/3 cup vinegar small onion, chopped 2 cloves garlic. minced black pepper cooking oil

How to cook adobong pusit:

1. In a saucepan, heat the oil. Saute onion and garlic until fragrant. 2. Add the squid. 3. Then […]

Filipino Recipe Adobong Paa ng Manok (Chicken Feet Adobo)

Ingredients:

1 lb chicken feet 1/3 cup vinegar 1/2 cup soy sauce 3 cloves garlic, crushed 1 onion, sliced 1/2 teaspoon black pepper vegetable oil 7 cups water 2 red chili peppers salt

How to cook adobong paa ng manok:

1. With a knife, trim chicken feet of claws. Scrub well with salt, rinse […]

Filipino Recipe Adobong Pork Spareribs

Ingredients:

1 lb pork spare ribs 2 potatoes, quartered 1 onion, chopped 3 cloves garlic, minced 1 tbsp vinegar 3/4 c. soy sauce 4 c. water 1/2 tsp peppercorn cooking oil

How to cook:

1. In a casserole, saute garlic and onion in oil. 2. Add pork spareribs. Stir until brown. 3. Add soy […]

Filipino Recipe Adobong Labong (Bamboo Shoot)

Ingredients:

1 can bamboo shoot 3/4 cup vinegar (spiced if available) 2 tbsps soy sauce 1/3 tsp coarse ground black pepper 1 tsp sugar 1 medium onion, chopped 3 pieces garlic, minced cooking oil

How to cook:

1. Drain the water from the bamboo shoot. 2. In a casserole, boil the bamboo shoot […]

Filipino Recipe Adobong Manok (Leftover Chicken Recipe)

Ingredients:

leftover rotisserie chicken (store bought) garlic, crushed onion, chopped pepper soy sauce bay leaf white vinegar cooking oil

How to cook:

1. Heat oil in saucepan. Saute garlic and onion. 2. Add left over chicken then add soy sauce and vinegar. (Note: the measurement depends on the left over chicken) 3. Then add […]

Filipino Recipe Adobong Pusit (Squid)

Ingredients: 1 lb. Small fresh squids 1/3 cup vinegar 4 Cloves garlic, minced (set aside 2 cloves garlic, minced) 1 Onion, sliced 2 Tomatoes, chopped 3 tbsp. cooking oil Salt and pepper to taste

How to cook:

Wash the squids very well. Remove the long thin membrane in the head and slit the eyes […]

Video: How to cook Chicken Adobo (Filipino Adobong Manok)

I’m a big fan of CookingWithPeachy.com, and now I’m posting her video on how to cook Filipino Chicken Adobo. I love chicken wings for Adobo. Enjoy!

Video: How to cook Adobong Bangus (Milkfish Adobo)

CookingWithPeachy.com is a good resources for Filipino Recipes. There are lots of cooking videos too. One recipe that I never tasted in my whole life is the Adobong Bangus. Considering that I was born and grew up in Pangasinan.

Filipino Recipe Chinese Water Spinach Adobo (Adobong Kangkong)

Ingredients:

1 big bowl of kangkong (river spinach) 1/4 kilo of pork, cut into small pieces 1/4 cup of vinegar 1/4 cup soy sauce 5 cloves of garlic, minced 1 onion, diced 2 laurel leaves (bay leaves) 1/2 teaspoon of monosodium glutamate (MSG) 1 cup pork stock (broth) or bouillon pork cube dissolved in water […]