Pinoy Adobong Pusit (Squid Adobo)

Ingredients:
1 1/2 lb squid (pusit), washed and long thin membrane removed
1/3 cup soy sauce
1/3 cup vinegar
small onion, chopped
2 cloves garlic. minced
black pepper
cooking oil
How to cook adobong pusit:
1. In a saucepan, heat the oil. Saute onion and garlic until fragrant.
2. Add the squid.
3. Then add the soy sauce and vinegar.
4. Season with black pepper.
5. Simmer for [...]


Filipino Recipe Adobong Paa ng Manok (Chicken Feet Adobo)

Ingredients:
1 lb chicken feet
1/3 cup vinegar
1/2 cup soy sauce
3 cloves garlic, crushed
1 onion, sliced
1/2 teaspoon black pepper
vegetable oil
7 cups water
2 red chili peppers
salt
How to cook adobong paa ng manok:
1. With a knife, trim chicken feet of claws. Scrub well with salt, rinse in cold water and drain.
2. In a casserole, saute onion and garlic.
3. Add [...]


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Filipino Recipe Adobong Pork Spareribs

Ingredients:
1 lb pork spare ribs
2 potatoes, quartered
1 onion, chopped
3 cloves garlic, minced
1 tbsp vinegar
3/4 c. soy sauce
4 c. water
1/2 tsp peppercorn
cooking oil
How to cook:
1. In a casserole, saute garlic and onion in oil.
2. Add pork spareribs. Stir until brown.
3. Add soy sauce. Simmer for few minutes.
4. Then add water, vinegar and peppercorn.
5. Cook until meat [...]


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Filipino Recipe Adobong Labong (Bamboo Shoot)

Ingredients:
1 can bamboo shoot
3/4 cup vinegar (spiced if available)
2 tbsps soy sauce
1/3 tsp coarse ground black pepper
1 tsp sugar
1 medium onion, chopped
3 pieces garlic, minced
cooking oil
How to cook:
1. Drain the water from the bamboo shoot.
2. In a casserole, boil the bamboo shoot for 10 minutes then discard the water. Do this procedure 3x (this [...]


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Filipino Recipe Adobong Manok (Leftover Chicken Recipe)

Ingredients:
leftover rotisserie chicken (store bought)
garlic, crushed
onion, chopped
pepper
soy sauce
bay leaf
white vinegar
cooking oil
How to cook:
1. Heat oil in saucepan. Saute garlic and onion.
2. Add left over chicken then add soy sauce and vinegar. (Note: the measurement depends on the left over chicken)
3. Then add a cup of water. Then the pepper and bay leaf. Simmer for 5-10 [...]


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Filipino Recipe Adobong Pusit (Squid)

Ingredients:
1 lb. Small fresh squids
1/3 cup vinegar
4 Cloves garlic, minced (set aside 2 cloves garlic, minced)
1 Onion, sliced
2 Tomatoes, chopped
3 tbsp. cooking oil
Salt and pepper to taste
How to cook:
Wash the squids very well.
Remove the long thin membrane in the head and slit the eyes to bring out the ink.
Place the squids in a saucepan with [...]


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Video: How to cook Chicken Adobo (Filipino Adobong Manok)

I’m a big fan of CookingWithPeachy.com, and now I’m posting her video on how to cook Filipino Chicken Adobo. I love chicken wings for Adobo. Enjoy!


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Video: How to cook Adobong Bangus (Milkfish Adobo)

CookingWithPeachy.com is a good resources for Filipino Recipes. There are lots of cooking videos too. One recipe that I never tasted in my whole life is the Adobong Bangus. Considering that I was born and grew up in Pangasinan.

Filipino Recipe Chinese Water Spinach Adobo (Adobong Kangkong)

Ingredients:
1 big bowl of kangkong (river spinach)
1/4 kilo of pork, cut into small pieces
1/4 cup of vinegar
1/4 cup soy sauce
5 cloves of garlic, minced
1 onion, diced
2 laurel leaves (bay leaves)
1/2 teaspoon of monosodium glutamate (MSG)
1 cup pork stock (broth) or bouillon pork cube dissolved in water
Salt and pepper to taste
How to cook:

1. Sauté garlic and [...]