Pinoy Adobong Pusit (Squid Adobo)

Posted by on March 9, 2012, at 9:00 pm

Ingredients:

1 1/2 lb squid (pusit), washed and long thin membrane removed 1/3 cup soy sauce 1/3 cup vinegar small onion, chopped 2 cloves garlic. minced black pepper cooking oil

How to cook adobong pusit:

1. In a saucepan, heat the oil. Saute onion and garlic until fragrant. 2. Add the squid. 3. Then […]

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Filipino Recipe Adobong Pusit (Squid)

Posted by on March 20, 2009, at 9:35 pm

Ingredients: 1 lb. Small fresh squids 1/3 cup vinegar 4 Cloves garlic, minced (set aside 2 cloves garlic, minced) 1 Onion, sliced 2 Tomatoes, chopped 3 tbsp. cooking oil Salt and pepper to taste

How to cook:

Wash the squids very well. Remove the long thin membrane in the head and slit the eyes […]

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