Filipino Recipe Adobong Pusit (Squid)

Ingredients: 1 lb. Small fresh squids 1/3 cup vinegar 4 Cloves garlic, minced (set aside 2 cloves garlic, minced) 1 Onion, sliced 2 Tomatoes, chopped 3 tbsp. cooking oil Salt and pepper to taste

How to cook:

Wash the squids very well. Remove the long thin membrane in the head and slit the eyes […]