Filipino Recipe Sarciadong Tilapia (Leftover)

Ingredients:
fried tilapia, left over
3 eggs beaten
3 cloves garlic minced
1 tomato chopped
1 small onion chopped
2 tbsp fish sauce
cooking oil
1/2 cup water
salt and pepper to taste
How to cook sarciadong tilapia:
1. In a pan, heat oil. Saute onion, garlic and tomatoes.
2. Add water, and season with fish sauce. Simmer to boil.
2. Add eggs beaten and simmer until cooked.
4. [...]


Pinoy Recipe Lechon Paksiw

Ingredients:
lechon (leftover), chopped
3 cloves garlic, sliced
1 onion, sliced
1/3 cup vinegar
3 tbsp. soy sauce
1 tsp. peppercorns
1/3 cup brown sugar
2 bay leaves
1 tsp. salt
5 cups water
3 cups lechon sauce
cooking oil
How to cook lechon paksiw:
1. In a saucepan saute onion and garlic in cooking oil.
2. Add the chopped lechon. Stir fry for 2 minutes.
3. Then add the water. [...]


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Filipino Recipe Sweet and Sour Fish

Ingredients:
fried fish (leftover)
3 pineapple rings, cut into chunks
1 small carrot; cut in strips
1/2 red bell pepper; cut in strips
2 cloves garlic; minced
1/2 onion; chopped
1 tsp sugar
1 tsp soy sauce
1/2 cup water
1 tsp flour
1/2 cup pineapple juice
ground black pepper
salt
cooking oil
How to cook sweet and sour fish:
1. Sauté garlic and onion.
2. Add pineapple and carrot.  Simmer for [...]


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Filipino Recipe Fried Rice (Sinangag)

Ingredients:
cooked rice (leftover)
baked ham (leftover from easter), cut into small cubes
2 eggs
frozen mixed vegetables
salt
cooking oil
How to cook Sinangag:
1. Heat oil in skillet.
2. Fry the ham.
3. Beat the eggs and fry in the same skillet with the ham.
4. Add the cooked rice and mix well.
5. Then add the mixed vegetables. Season with salt.
More photos:


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Fiipino Recipe Chicken Sotanghon Soup

Ingredients:
1 pack sotanghon noodles (vermicelli)
10 pieces chicken wings and thigh
10 cups water (or more depending on the noodles used)
3 cloves garlic, minced
1/2 onion, chopped
2 tbsp fish sauce (patis)
1 1/2 tbsp annatto powder (achuete)
boiled eggs (leftover easter eggs)
cooking oil
How to cook chicken sotanghon soup:
1. Heat oil in a pot. Saute garlic and onion in low to [...]


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Filipino Recipe Taco Sisig (Leftover Recipe)

Ingredients:
pork sisig (leftover)
tortilla
shredded cabbage
lime (optional)
sour cream (optional)
How to cook:
1. Scoop sisig into the tortilla.
2. Top with shredded cabbage and fold.
3. Serve with sour cream or lime.
http://www.magluto.com/filipino-recipe-pork-sisig
More photos:


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Filipino Recipe Adobong Manok (Leftover Chicken Recipe)

Ingredients:
leftover rotisserie chicken (store bought)
garlic, crushed
onion, chopped
pepper
soy sauce
bay leaf
white vinegar
cooking oil
How to cook:
1. Heat oil in saucepan. Saute garlic and onion.
2. Add left over chicken then add soy sauce and vinegar. (Note: the measurement depends on the left over chicken)
3. Then add a cup of water. Then the pepper and bay leaf. Simmer for 5-10 [...]


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