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Ingredients: fried tilapia, left over 3 eggs beaten 3 cloves garlic minced 1 tomato chopped 1 small onion chopped 2 tbsp fish sauce cooking oil 1/2 cup water salt and pepper to taste How to cook sarciadong tilapia: 1. In a pan, heat oil. Saute onion, garlic and tomatoes. 2. Add water, and season […] Ingredients: 5 pieces pampano 1 onion, sliced 3 cloved garlic, sliced, 1 root ginger, sliced 1 cup water 3/4 cup vinegar 1 tsp salt 1/2 tsp peppercorn How to cook paksiw na isda: 1. In a pan over medium heat. Boil vinegar. 2. Add garlic, onion, ginger and peppercorn. 3. Simmer for 2 minutes. […] Ingredients: 2 medium tilapia, cleaned 1 root ginger, sliced 1 tomato, quartered bunch kamote leaves 1 1/2 tbsp sinigang mix 1 tsp salt 2 jalapeno pepper How to cook sinigang na tilapia: 1. Boil 4 cups of water. 2. Add the ginger, sinigang mix and tomato. 3. Bring to boil. 4. Add the tilapia. […] Ingredients: fried fish (leftover) 3 pineapple rings, cut into chunks 1 small carrot; cut in strips 1/2 red bell pepper; cut in strips 2 cloves garlic; minced 1/2 onion; chopped 1 tsp sugar 1 tsp soy sauce 1/2 cup water 1 tsp flour 1/2 cup pineapple juice ground black pepper salt cooking oil How […] Ingredients: 5 lbs of galunggong fish 1 quart of Salt 3 quarts of water 2 lbs. of hickory wood chunks for smoking How to cook: Note: Soak wood chunks in water two days before using it. For the Brine: In a large bowl or small bucket add warm water and dissolve the salt. Clean […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: almusal, breakfast, galunggong, isda, round scad, smoked fish, tinapa silog, tinapang galunggong Ingredients: 1 large bangus, boneless 1 cup of soy sauce 3 cloves of garlic peeled and smashed 1 big lemon ½ tbs. ground black pepper 1 big onion, sliced (optional) 1 big tomato, sliced (optional) cooking oil for frying How to cook: 1. In a large pan marinate fish with soy sauce, lemon, garlic […] Rating: | Print Recipe | | Leave a comment
More Recipes: bangus, daing, fish, fried, isda, milkfish, seafoods Ingredients: 2 whole sole fish or any fish, cleaned and cut in half salt and pepper to taste oil for frying soy sauce with lemon (optional) How to cook: 1. Salt and pepper the cleaned fish. 2. Fry in oil until golden. Drain on absorbent towel. 3. Soy sauce with lemon as the dipping […] Ever wondered how those yummy fishball or squidball sauce is made? Luckily my friend was willing to share her secret recipe with us. I suggest that you go and buy a pack of fishball or squidball and have a go at making this sauce. Enjoy! Ingredients: 1 tablespoon vinegar 3 tablespoons soy sauce 6 tablespoons […] Rating: | Print Recipe | | 2 comments
More Recipes: fish, fishball, fishball sauce, isda, sauce, seafoods, squid ball Ingredients: 1 whole salmon fish 8 cups water 1 big ginger (pounded) 2 cups diced ripe tomatoes 1 pack of “sinigang” mix 1-1/2 pounds batchoy 1 cup chopped onion patis (fish sauce), salt and pepper to taste How to cook: In a covered soup pot over medium high heat, bring water, onion, ginger and […] Ingredients: 4 pcs tilapia fillet 1/4 cup fish sauce 1/2 cup cooking oil 1 cup corn flour Sauce: 6 tbsp calamansi juice 6 tbsp soy sauce 2 tbsp sugar 2 pcs red chilli, sliced and seeded 1 tsp ginger, minced 1 tsp garlic, minced 1 tsp onion, finely chopped 1 tbsp flour 3 tbsp […] Rating: | Print Recipe | | 2 comments
More Recipes: fish, fried, fried tilapia, isda, soya lime sauce, tilapia fillet, toyomansi sauce |
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