Filipino Recipe Sarciadong Tilapia (Leftover)

Ingredients:
fried tilapia, left over
3 eggs beaten
3 cloves garlic minced
1 tomato chopped
1 small onion chopped
2 tbsp fish sauce
cooking oil
1/2 cup water
salt and pepper to taste
How to cook sarciadong tilapia:
1. In a pan, heat oil. Saute onion, garlic and tomatoes.
2. Add water, and season with fish sauce. Simmer to boil.
2. Add eggs beaten and simmer until cooked.
4. [...]


Filipino Recipe Paksiw na Isda

Ingredients:
5 pieces pampano
1 onion, sliced
3 cloved garlic, sliced,
1 root ginger, sliced
1 cup water
3/4 cup vinegar
1 tsp salt
1/2 tsp peppercorn
How to cook paksiw na isda:
1. In a pan over medium heat. Boil vinegar.
2. Add garlic, onion, ginger and peppercorn.
3. Simmer for 2 minutes.
4. Add the fish.
5. Then the water and salt.
6. Simmer with lid for 15 [...]


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Filipino Recipe Sinigang na Tilapia (Tilapia in Sour Soup)

Ingredients:
2 medium tilapia, cleaned
1 root ginger, sliced
1 tomato, quartered
bunch kamote leaves
1 1/2 tbsp sinigang mix
1 tsp salt
2 jalapeno pepper
How to cook sinigang na tilapia:
1. Boil 4 cups of water.
2. Add the ginger, sinigang mix and tomato.
3. Bring to boil.
4. Add the tilapia. Simmer until fish is cooked.
5. Add the kamote leaves and jalapeno pepper. Simmer [...]


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Filipino Recipe Sweet and Sour Fish

Ingredients:
fried fish (leftover)
3 pineapple rings, cut into chunks
1 small carrot; cut in strips
1/2 red bell pepper; cut in strips
2 cloves garlic; minced
1/2 onion; chopped
1 tsp sugar
1 tsp soy sauce
1/2 cup water
1 tsp flour
1/2 cup pineapple juice
ground black pepper
salt
cooking oil
How to cook sweet and sour fish:
1. Sauté garlic and onion.
2. Add pineapple and carrot.  Simmer for [...]


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Filipino Recipe Tinapang Galunggong (Smoked Round Scad)

Ingredients:
5 lbs of galunggong fish
1 quart of Salt
3 quarts of water
2 lbs. of hickory wood chunks for smoking
How to cook:

Note: Soak wood chunks in water two days before using it.

For the Brine:
In a large bowl or small bucket add warm water and dissolve the salt. Clean the fish and add the brine onto the fish. [...]


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Filipino Recipe Daing na Bangus (Dried Milkfish)

Ingredients:
1 large bangus, boneless
1 cup of soy sauce
3 cloves of garlic peeled and smashed
1 big lemon
½ tbs. ground black pepper
1 big onion, sliced (optional)
1 big tomato, sliced (optional)
cooking oil for frying
How to cook:
1. In a large pan marinate fish with soy sauce, lemon, garlic and ground black pepper.
2. Marinate the milkfish for about an hour [...]


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Filipino Recipe Pritong Isda (Fried Sole Fish)

Ingredients:
2 whole sole fish or any fish, cleaned and cut in half
salt and pepper to taste
oil for frying
soy sauce with lemon (optional)
How to cook:
1. Salt and pepper the cleaned fish.
2. Fry in oil until golden. Drain on absorbent towel.
3. Soy sauce with lemon as the dipping sauce.


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Filipino Recipe Fishball Sauce (Pinoy Style)

Ever wondered how those yummy fishball or squidball sauce is made? Luckily my friend was willing to share her secret recipe with us. I suggest that you go and buy a pack of fishball or squidball and have a go at making this sauce. Enjoy!
Ingredients:
1 tablespoon vinegar
3 tablespoons soy sauce
6 tablespoons sugar
2 tablespoons cornstarch
1 [...]

Filipino Recipe Sinigang na Salmon

Ingredients:
1 whole salmon fish
8 cups water
1 big ginger (pounded)
2 cups diced ripe tomatoes
1 pack of “sinigang” mix
1-1/2 pounds batchoy
1 cup chopped onion
patis (fish sauce),  salt and pepper to taste
How to cook:
In a covered soup pot over medium high heat, bring water, onion, ginger and tomato to a boil. Reduce heat to medium, add sinigang mix, [...]

Filipino Recipe Tilapia in Soya Lime Sauce

Ingredients:
4 pcs tilapia fillet
1/4 cup fish sauce
1/2 cup cooking oil
1 cup corn flour
Sauce:
6 tbsp calamansi juice
6 tbsp soy sauce
2 tbsp sugar
2 pcs red chilli, sliced and seeded
1 tsp ginger, minced
1 tsp garlic, minced
1 tsp onion, finely chopped
1 tbsp flour
3 tbsp water
How to cook:
1. Season tilapia fillet with fish sauce and dip in corn flour.
2. Deep [...]