Ingredients:
1 whole salmon fish
8 cups water
1 big ginger (pounded)
2 cups diced ripe tomatoes
1 pack of “sinigang” mix
1-1/2 pounds batchoy
1 cup chopped onion
patis (fish sauce), salt and pepper to taste
How to cook:
In a covered soup pot over medium high heat, bring water, onion, ginger and tomato to a boil. Reduce heat to medium, add sinigang mix, [...]


