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    Filipino Recipe Fishball Sauce (Pinoy Style)

    Ever wondered how those yummy fishball or squidball sauce is made? Luckily my friend was willing to share her secret recipe with us. I suggest that you go and buy a pack of fishball or squidball and have a go at making this sauce. Enjoy!

    Ingredients:

    1 tablespoon vinegar

    3 tablespoons soy sauce

    6 tablespoons sugar

    2 tablespoons cornstarch

    1 cup water

    1 teaspoon hotsauce (optional, add this if you want the sauce to be hot )

    Directions:

    Mix ingredients in a saucepan.

    Cook over low heat while stirring continuously until thick.

    Transfer to a bowl and serve with deep fried fishball or squidballs.

    Source:  http://www.testedkitchen.com/fishball-sauce/

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    2 comments to Filipino Recipe Fishball Sauce (Pinoy Style)

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