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Filipino Recipe Fishball Sauce (Pinoy Style)

Ever wondered how those yummy fishball or squidball sauce is made? Luckily my friend was willing to share her secret recipe with us. I suggest that you go and buy a pack of fishball or squidball and have a go at making this sauce. Enjoy!

Ingredients:

1 tablespoon vinegar

3 tablespoons soy sauce

6 tablespoons sugar

2 tablespoons cornstarch

1 cup water

1 teaspoon hotsauce (optional, add this if you want the sauce to be hot )

Directions:

Mix ingredients in a saucepan.

Cook over low heat while stirring continuously until thick.

Transfer to a bowl and serve with deep fried fishball or squidballs.

Source:  http://www.testedkitchen.com/fishball-sauce/

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2 comments to Filipino Recipe Fishball Sauce (Pinoy Style)

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