Filipino Recipe Tilapia in Soya Lime Sauce

4 pcs tilapia fillet
1/4 cup fish sauce
1/2 cup cooking oil
1 cup corn flour

Sauce:

6 tbsp calamansi juice
6 tbsp soy sauce
2 tbsp sugar
2 pcs red chilli, sliced and seeded
1 tsp ginger, minced
1 tsp garlic, minced
1 tsp onion, finely chopped
1 tbsp flour
3 tbsp water

How to cook:

1. Season tilapia fillet with fish sauce and dip in corn flour.
2. Deep fry and set aside.
3. To prepare the sauce, mix calamansi juice, soy sauce and sugar.
4. Saute ginger, garlic and onion until fragrant.
5. Pour the calamansi mixture and simmer for about 3 minutes.
6. Dissolve flour in 3 tbsp water and add to the calamansi mixture.
7. When the sauce becomes a bit sticky, add in red chilli. Leave for about 30 seconds.
8. Serve hot with the fried tilapia fillet.