Filipino Recipe Vegetable Lumpia (Vegetable Egg Roll)

Ingredients:
1 1/2 lbs frozen mixed vegetables, thawed
1 lb ground pork
3 pieces garlic, crushed
2 tsp soy sauce
1 onion, chopped
ground black pepper
salt to taste
30 lumpia wrappers
vegetable oil for frying
How to cook:
1. Heat oil in skillet. Saute garlic and onion then add the ground pork. Stir until the ground pork is cooked.
2. Add the mixed vegetables then add [...]


Video: How to cook Pinakbet (Ilocano Pinakbet)

How to cook Pinakbet an Ilocano style!


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Filipino Recipe Black-eyed Beans with Pork

Ingredients:
4 cups water
2 tablespoons cooking oil
1 teaspoon minced garlic
2 tablespoons sliced onion
1 cup pork spareribs, cut into cubes
4 cups dried black-eyed beans, cooked
1 tablespoon salt
How to cook:

1. Heat water. As soon as it boils, add beans and cook for 5 minutes. Set aside for 1 hour. Sauté garlic, onion and pork.
2. Add beans including broth. [...]


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Filipino Recipe Bamboo Shoots with Pork (Rabong)

Note that the attached picture is the soup version Happy Cooking!
Ingredients:
4 pieces Dried Mushrooms
225 grams pork fillet
225 grams Bamboo shoots
4 tablespoons Oil
1 1/2 teaspoons Salt
2 tablespoons Sherry
2 tablespoons Soy sauce
1 tablespoon Corn flour
How to cook:

1. Soak the mushrooms in warm water for about 20 minutes, then squeeze dry and remove the hard stalks. Slice [...]


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Video: How to fry Pinoy Fish Tilapia and Ginisang Ampalaya

I’ll eat this fried tilapia with kamatis and bagoong alamang (shrimp paste) under the mango tree
Ampalaya is also known as Bitter melon.

Wikipedia:
Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables. English names for the plant and [...]


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Filipino Recipe Chinese Water Spinach Adobo (Adobong Kangkong)

Ingredients:
1 big bowl of kangkong (river spinach)
1/4 kilo of pork, cut into small pieces
1/4 cup of vinegar
1/4 cup soy sauce
5 cloves of garlic, minced
1 onion, diced
2 laurel leaves (bay leaves)
1/2 teaspoon of monosodium glutamate (MSG)
1 cup pork stock (broth) or bouillon pork cube dissolved in water
Salt and pepper to taste
How to cook:

1. Sauté garlic and [...]


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