Magluto.com - Filipino Recipes

How to cook Pinakbet an Ilocano style!

Ingredients:
4 cups water
2 tablespoons cooking oil
1 teaspoon minced garlic
2 tablespoons sliced onion
1 cup pork spareribs, cut into cubes
4 cups dried black-eyed beans, cooked
1 tablespoon salt
How to cook:

1. Heat water. As soon as it boils, add beans and cook for 5 minutes. Set aside for 1 hour. Sauté garlic, onion and pork.
2. Add beans including broth. [...]

Note that the attached picture is the soup version Happy Cooking!
Ingredients:
4 pieces Dried Mushrooms
225 grams pork fillet
225 grams Bamboo shoots
4 tablespoons Oil
1 1/2 teaspoons Salt
2 tablespoons Sherry
2 tablespoons Soy sauce
1 tablespoon Corn flour
How to cook:

1. Soak the mushrooms in warm water for about 20 minutes, then squeeze dry and remove the hard stalks. Slice [...]

I’ll eat this fried tilapia with kamatis and bagoong alamang (shrimp paste) under the mango tree
Ampalaya is also known as Bitter melon.

Wikipedia:
Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables. English names for the plant and [...]

Ingredients:
1 big bowl of kangkong (river spinach)
1/4 kilo of pork, cut into small pieces
1/4 cup of vinegar
1/4 cup soy sauce
5 cloves of garlic, minced
1 onion, diced
2 laurel leaves (bay leaves)
1/2 teaspoon of monosodium glutamate (MSG)
1 cup pork stock (broth) or bouillon pork cube dissolved in water
Salt and pepper to taste
How to cook:

1. Sauté garlic and [...]