Filipino Recipe Ginisang Ampalaya (Sauteed Bitter Melon)

Posted by on April 5, 2009, at 9:39 pm

Ingredients:

1 small ampalaya, sliced 3 cloves garlic, minced 1 small onion, sliced 2 medium tomatoes, chopped 100g ground pork 1 egg a dash of salt

How to cook:

1. Saute garlic, onion and tomatoes until cooked. 2. Add in the ground pork and simmer for about 5 minutes or until the pork is […]

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Video: How to fry Pinoy Fish Tilapia and Ginisang Ampalaya

Posted by on February 23, 2009, at 10:57 pm

I’ll eat this fried tilapia with kamatis and bagoong alamang (shrimp paste) under the mango tree 😉

Ampalaya is also known as Bitter melon.

Wikipedia:

Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables. English names […]

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