Magluto.com - Filipino Dishes & Recipes

Wow, another food I can’t resist especially if you have calamansi/lemon with bagoong monamon (Anchovy Paste).

Ingredients:
Use only good fresh fish (anchovies are preffered).
How to cook:

1. Wash the fish thoroughly with clean fresh water.
2. Mix the fish with clean pure salt.
( 1 part salt to 3 parts fish ) by measure
( 2 parts salt to 7 parts fish) by weight
3. Place the fish in fly proof, clean containers with a minimum.
4. [...]