Magluto.com - Filipino Dishes & Recipes

Ingredients:
1 cup alamang
3 cloves garlic, minced
1/2 medium onion, minced
3 pieces chili peppers, chopped
1 1/2 cups soda
3 tbsp brown sugar
cooking oil
How to cook ginisang alamang:
1. Heat oil in a pan.
2. Saute onion and garlic.
3. Then add the alamang. Stir for 2-3 minutes.
4. Add the soda.
5. Then the brown sugar. Simmer for few minutes.
6. Finally add the [...]

Ingredients:
1 lb large shrimps
1/4 cup water
1 tablespoon salt
How to cook halabos na hipon:
1. Wash shrimps well.
2. Put shrimps in a casserole over medium heat.
3. Sprinkle with salt.
4. Then add the water.
5. Mix lightly.
6. Simmer until the water evaporates and shrimp changes color to orange.
7. Serve hot. Lemon with bagoong alamang(shrimp paste) as dipping sauce.
More photos:

While browsing YouTube.com, I came accross this cute little girl demonstrating how to cook Kare-Kare. Well, since my previous post is all about ginisang bagoong alamang this is worth posting. Yummy!

Instructions:
4 tablespoons cooking oil
1/2 cup minced tomatoes
3 tablespoons sugar
1 tablespoon finely minced garlic
1 cup pork butt sliced into 1/4 inch pieces or less
vinegar to taste
1/2 cup finely minced onion
one 12-ounce jar of bagoong alamang or shrimp paste (sold in Oriental food stores)
How to cook:
In a skillet, heat oil and saute garlic until light brown, onion [...]

Ingredients:
1 cup cooking oil
3 tbsp crushed garlic
1 cup chopped onions
2 long red chili peppers
1/2 cup #3 brown sugar or muscovado
1/2 cup banana catsup
1 kilo bagoong alamang
How to cook:

1. Saute garlic and onions in hot oil until limp. Add peppers, sugar, and catsup; stir until oil separates. Pour in bagoong and cook over low heat, stirring [...]

Ingredients:
Small prawn
How to cook:

1.Mix salt with shrimp
2. The mixture is stored overnight and drained and sun dried.
3. The dried mixture is ground and packed in an earthen container.
4. The shrimp paste will sit for a few months before it is ready.
Wikipedia:
Bagoong alamang is a  Filipino shrimp paste, made from minute shrimp or krill (alamang) and [...]