Filipino Recipe Halabos na Hipon

Ingredients:

1 lb large shrimps 1/4 cup water 1 tablespoon salt

How to cook halabos na hipon:

1. Wash shrimps well. 2. Put shrimps in a casserole over medium heat. 3. Sprinkle with salt. 4. Then add the water. 5. Mix lightly. 6. Simmer until the water evaporates and shrimp changes color to orange. […]

Filipino Recipe Halabos na Hipon (Pan Fried Shrimp)

Ingredients:

1 lb large shrimps 1/3 cup water 1 tablespoon salt cooking oil

Dipping Sauce (optional) 1/2 cup vinegar 1 teaspoon salt

How to cook:

1. Combine shrimps, salt and water in a saucepan. Cover and allow to boil. Stir occasionally while cooking for 3-4 minutes. Drain and set aside. 2. Put oil in […]