Filipino Recipe Halabos na Hipon (Pan Fried Shrimp)

Ingredients:

1 lb large shrimps 1/3 cup water 1 tablespoon salt cooking oil

Dipping Sauce (optional) 1/2 cup vinegar 1 teaspoon salt

How to cook:

1. Combine shrimps, salt and water in a saucepan. Cover and allow to boil. Stir occasionally while cooking for 3-4 minutes. Drain and set aside. 2. Put oil in […]