Ingredients:
1 lb large shrimps
1/3 cup water
1 tablespoon salt
cooking oil
Dipping Sauce (optional)
1/2 cup vinegar
1 teaspoon salt
How to cook:
1. Combine shrimps, salt and water in a saucepan. Cover and allow to boil. Stir occasionally while cooking for 3-4 minutes. Drain and set aside.
2. Put oil in a skillet over medium heat. Sautè shrimps for 1-2 minutes until coated with oil. Serve with dipping sauce if desired.
How to make dipping sauce:
Dissolve 1 tsp of salt in 1/2 cup of vinegar.
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