300g lean pork, cubed
150g pork liver, cubed
3 cloves garlic, minced
1 small onion, finely sliced
1 medium carrots, cubed
1 large potato, cubed
1 small red bell pepper, cubed
4pcs hotdog, sliced
850g raisins
227g tomato sauce
85g liver spread
6 tbsp soy sauce
3 tbsp calamansi juice
1/2 cup water
How to cook:
1. Combine 3 tbsp calamansi juice and 3 tbsp soy sauce. Marinate pork liver in the mixtue.
2. In a separate pan, fry carrots and potatoes. Set aside.
3. Saute garlic and onion until fragrant.
4. Add in pork and saute for about 10 minutes.
5. Add in 3 tbsp soy sauce and 1/2 cup water. Let simmer for about 10 minutes or until the pork is tender.
6. Add in hotdog. Leave for about 5 minutes.
7. Add in carrots and potatoes.
8. Pour in the tomato sauce. Let simmer for about 5 minutes.
9. Add liver spread and raisins and leave for about 10 minutes stirring occasionally.
10. Serve while it’s hot.
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