Magluto.com - Filipino Dishes & Recipes

Ingredients:

2 lbs. lean ground pork
1 large carrot, minced
1/4 onion, minced
1 small can water chestnut, minced
1 tablespoon salt
1 tablespoon magic sarap
dash of pepper
lumpia wrapper
oil for frying

How to cook:

1. Combine all the ingredients for lumpia filling.
2. Wrap in lumpia wrapper in thin shapes.
3. Deep fry in hot oil until golden brown.
4. Drain. Serve hot.