300g pork loin, cubed
200g pig liver, cubed
3 cloves garlic, minced
1 small onion, finely chopped
1 large potato, cubed
1 medium carrots, cubed
1 small red bell pepper, chopped
2 pieces hotdog, sliced
85g raisins
227g tomato sauce
2 tbsp liver spread
3 tbsp lime juice
4 tbsp soy sauce
3 tbsp cooking oil
1/2 cup water
2 bay leaves
a dash of pepper
a dash of salt
How to cook:
1. Marinate the pig liver in lime juice and soy sauce. Set aside.
2. In a casserole, heat 3 tbsp cooking oil. Saute garlic and onion until fragrant.
3. Add pork loin and let simmer until tender.
4. Add hotdog, potato, carrots, red bell pepper, raisins, bay leaves, tomato sauce, water and leave for 15 minutes http://enligneviagra.net/.
5. Add the liver including the marinade. Let simmer for 5 minutes.
6. Add liver spread and leave for another 10 minutes. Stir occasionally.
7. Season with salt and pepper.
8. Serve hot.
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very good
filipino culture rocks
saan ako mag search ng menudo? hindi ito yung hinahanap ko….
i want to try this recipe
I WILL TRY TO COOK THIS FILIPINO MINUDO RECIPE
No joke, this dish is awesome. I had some at a friends house for the holidays and I did the unthinkable and had a second helping. I couldnt help myself. Try this…:)
thanks..i can cook menudo now..its my first to cook menudo here in china..
Ah madali lng pala..ayos yan masubukan
Im on holiday in Denmark i miss pinoy food
I wanna try to cook this tonight for our dinner
But not sure if i can buy pig liver her let’s see :))
I like this recipe its so yummy.Its like spanish minudo.
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