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Filipino Recipe Pork Menudo

Filipino Recipe Menudo Ingredients:

300g pork loin, cubed
200g pig liver, cubed
3 cloves garlic, minced
1 small onion, finely chopped
1 large potato, cubed
1 medium carrots, cubed
1 small red bell pepper, chopped
2 pieces hotdog, sliced
85g raisins
227g tomato sauce
2 tbsp liver spread
3 tbsp lime juice
4 tbsp soy sauce
3 tbsp cooking oil
1/2 cup water
2 bay leaves
a dash of pepper
a dash of salt

How to cook:

1. Marinate the pig liver in lime juice and soy sauce. Set aside.
2. In a casserole, heat 3 tbsp cooking oil. Saute garlic and onion until fragrant.
3. Add pork loin and let simmer until tender.
4. Add hotdog, potato, carrots, red bell pepper, raisins, bay leaves, tomato sauce, water and leave for 15 minutes.
5. Add the liver including the marinade. Let simmer for 5 minutes.
6. Add liver spread and leave for another 10 minutes. Stir occasionally.
7. Season with salt and pepper.
8. Serve hot.

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