Ingredients:
1 large tilapia
4 medium tomatoes, diced
2 medium onions, chopped
a dash of ground pepper
a dash of salt
Sauce:
5 tbsp soy sauce
5 tbsp lime juice
2 tbsp sugar
2 red chilli pepper, sliced
How to cook:
1. Scale, clean and pat dry the tilapia. Put slits on each side.
2. Sprinkle both sides of the fish including the stomach with salt and pepper. Set aside.
3. Mix the chopped onions and tomatoes in a bowl. Season with salt and pepper.
4. Lay the fish on a peice of aluminum foil. Put the tomatoes and onion mixture in the stomach and in both sides of the fish.
5. Wrap the fish tightly.
6. Fry each side for 5 minutes.
7. Serve hot with soya-lime sauce.
| 
Yummy
Very good! I was nervous about the frying in foil, but it was more of a “steaming”. Also, I used filets not the whole fish. It was so yummy, a real hit with my husband!