Magluto.com - Filipino Recipes

Ingredients:
3 tbsp chopped ginger
3 cloves garlic, minced
1 small onion, chopped
300g chicken drummettes
1 medium sayote, sliced
2 pcs chicken stock cubes
1-2 cups water
3 tbsp cooking oil
fish sauce (optional)
How to cook:
1. In casserole, heat cooking oil. Saute ginger, garlic and onion until fragrant.
2. Add chicken and saute for 10 minutes.
3. Add water and chicken stock cubes. Let simmer [...]

Ingredients:
300g pork loin, cubed
200g pig liver, cubed
3 cloves garlic, minced
1 small onion, finely chopped
1 large potato, cubed
1 medium carrots, cubed
1 small red bell pepper, chopped
2 pieces hotdog, sliced
85g raisins
227g tomato sauce
2 tbsp liver spread
3 tbsp lime juice
4 tbsp soy sauce
3 tbsp cooking oil
1/2 cup water
2 bay leaves
a dash of pepper
a dash of salt
How to cook:
1. [...]

Ingredients:
1 large tilapia
4 medium tomatoes, diced
2 medium onions, chopped
a dash of ground pepper
a dash of salt
Sauce:
5 tbsp soy sauce
5 tbsp lime juice
2 tbsp sugar
2 red chilli pepper, sliced
How to cook:
1. Scale, clean and pat dry the tilapia. Put slits on each side.
2. Sprinkle both sides of the fish including the stomach with salt and pepper. [...]

Ingredients:
3 cloves garlic, minced
1 small onion, finely chopped
100g ground pork
10 pcs Baguio beans, sliced
2 medium potatoes, sliced
1 medium carrots, sliced
1 Knorr pork cube
Wrapper:
1 cup plain flour
1 cup corn flour
2 cups water
2 eggs, beaten
a dash of salt
butter
Lumpia Sauce:
1 cup water
5 tbsp soy sauce
5 tbsp sugar
3 cloves garlic, minced
3 tbsp flour, dissolved in water
How to cook:
1. To [...]

Ingredients:
1 lb beef tripe
2 lbs oxtail, cut 2 inch long
2 cups of peanut butter
1 1/3 sachet kare kare mix
1/2 cup cooked bagoong alamang (anchovies)
1 onion, diced
1 heads of garlic, diced
2 pieces eggplant, sliced 1 inch thick
1 bundle Pechay (Bok choy) cut into 2 pieces
1 bundle of sitaw (string beans) cut to 2″ long
8 cups of [...]

Ingredients:
300g ground pork
1 medium onion, finely chopped
1 small carrots, finely chopped
250g grated cheese
2 1/2 tbsp soy sauce
2 eggs
1 tbsp plain flour
How to cook:
1. Combine all the ingredients and mix well.
2. Shape the mixture into 1″ diameter meatballs.
3. Steam or deep fry.
4. Serve hot with tomato catsup.

Ingredients:
10 pcs meatballs, fried
3 cloves garlic, minced
1 small onion, finely chopped
1 small carrots, sliced
10 pcs snow peas
1 small red bell pepper, sliced
6 tbsp tomato sauce
3 tbsp vinegar
3 tbsp water
3 tbsp sugar
a dash of salt
cooking oil
How to cook:
1. Deep fry meatballs and set a side.
2. Saute garlic and onion until fragrant.
3. Add in carrots and stir [...]