Magluto.com - Filipino Dishes & Recipes

Ingredients:
1 1/2 lbs beef, cut into chunks
1/2 onion, minced
5 cloves garlic, minced
1/4 cup soy sauce
1 cup tomato sauce
1 red pepper, quartered
3 potatoes, quartered
1 carrot, quartered
5 cups water
1 pack crackers
salt
pepper
cooking oil
How to cook beef kaldereta:
1. In a casserole, sauté garlic and onion in oil.
2. Add in the beef. Stir fry for 2-3 minutes.
3. Then add the [...]

Ingredients:
1/2 can corned beef
1/2 small onion, chopped
3 cloves garlic, minced
1 potato, diced
water
salt (optional)
cooking oil
How to cook ginisang corned beef:
1. Heat oil in a skillet, fry the diced potato. Set aside.
2. Saute the garlic and onion until fragrant.
3. Add the fried potato.
4. Then the corned beef. Stir fry for 2-3 minutes.
5. Add the water (amount [...]

Ingredients:
longanisa (store bought)
water
cooking oil
vinegar
How to cook pritong longanisa:
1. Cut the longanisa into individual pieces.
2. In a skillet over medium heat, boil the longanisa.
3. When the water is almost gone add the cooking oil.
4. Fry for 2-3 minutes.
5. Serve with steamed rice or fried rice. Vinegar as the dipping sauce.
More photos:

Ingredients :
1/2 lb beef (round, sirloin or tenderloin), sliced 1/4-inch thick
4 tbsp. of kalamansi juice or lemon juice
1/4 cup soy sauce
dash of ground pepper
3 cloves garlic, minced
2 large onions, cut into rings
cooking oil
How to cook bistek:
1. Put the sliced beef in a bowl.
2. Add the soy sauce and kalamansi juice.
3. Then the garlic and ground [...]

Ingredients:
1 cup alamang
3 cloves garlic, minced
1/2 medium onion, minced
3 pieces chili peppers, chopped
1 1/2 cups soda
3 tbsp brown sugar
cooking oil
How to cook ginisang alamang:
1. Heat oil in a pan.
2. Saute onion and garlic.
3. Then add the alamang. Stir for 2-3 minutes.
4. Add the soda.
5. Then the brown sugar. Simmer for few minutes.
6. Finally add the [...]

Ingredients:
cake mix
cream cheese frosting
candy melts
cookie sticks
assorted sprinkles
How to make lollicakes:
1. Bake the cake mix according to package direction. Set it aside to cool.
2. In a bowl, crumble the cake.
3. Mix the cream cheese frosting.
4. Form the mixture into balls and arrange them in a cookie sheet.
5. Freeze for at least 2 hours.
6. Melt the candy [...]

Ingredients:
bunch of kangkong (water spinach)
5 cups of water
How to cook nilagang kangkong:
1. Cut the hard stalks of kangkong using a knife.
2. Wash the kangkong in water to remove dust and dirt.
3. Boil water in a saucepan.
4. Add the kangkong. Boil for 2-3 minutes then drain the water.
5. Serve with alamang (shrimp paste).
More photos:

Ingredients:
1 lb elbow macaroni
1 cup mayonnaise
1 can condensed milk
2 pieces chicken leg quarter
1 can pineapple slices, diced into small pieces
1/2 cup raisins
How to cook chicken macaroni salad:
1.In a pot boil the elbow macaroni according to package direction.
2. In a separate pot boil the chicken leg quarters.
3. Drain the macaroni and set aside to cool.
4. Once [...]

Ingredients:
lechon (leftover), chopped
3 cloves garlic, sliced
1 onion, sliced
1/3 cup vinegar
3 tbsp. soy sauce
1 tsp. peppercorns
1/3 cup brown sugar
2 bay leaves
1 tsp. salt
5 cups water
3 cups lechon sauce
cooking oil
How to cook lechon paksiw:
1. In a saucepan saute onion and garlic in cooking oil.
2. Add the chopped lechon. Stir fry for 2 minutes.
3. Then add the water. [...]

Ingredients:
Cake:
2 packs frozen grated cassava, thawed (kamoteng kahoy)
1 can sweetened condensed milk (reserve 1/3 cup for topping)
1 can evaporated milk (reserve 1/3 cup for topping)
1 can coconut cream (reserve 1/3 cup for topping)
3 eggs plus 2 egg whites
1 cup sweetened coconut strings (macapuno strings)
Topping:
2 egg yolks
1/3 cup reserved sweetened condensed milk
1/3 cup reserved evaporated milk
1/3 [...]