Magluto.com - Filipino Recipes

Ingredients:
10 pcs meatballs, fried
3 cloves garlic, minced
1 small onion, finely chopped
1 small carrots, sliced
10 pcs snow peas
1 small red bell pepper, sliced
6 tbsp tomato sauce
3 tbsp vinegar
3 tbsp water
3 tbsp sugar
a dash of salt
cooking oil
How to cook:
1. Deep fry meatballs and set a side.
2. Saute garlic and onion until fragrant.
3. Add in carrots and stir [...]

Ingredients:
4 pcs tilapia fillet
1/4 cup fish sauce
1/2 cup cooking oil
1 cup corn flour
Sauce:
6 tbsp calamansi juice
6 tbsp soy sauce
2 tbsp sugar
2 pcs red chilli, sliced and seeded
1 tsp ginger, minced
1 tsp garlic, minced
1 tsp onion, finely chopped
1 tbsp flour
3 tbsp water
How to cook:
1. Season tilapia fillet with fish sauce and dip in corn flour.
2. Deep [...]

Ingredients:
500g pasta noodles
2 liters water
3 tbsp melted butter
1 tsp salt
2 tbsp olive oil
Sauce:
200g ground beef
5 cloves garlic, minced
1 small onion, finely chopped
1 small red bell pepper, finely chopped
5 pcs Purefoods Tender Juicy hotdog, sliced
85g Del Monte tomato paste
227g Del Monte tomato sauce
760g Del Monte mushroom pasta sauce
600g UFC banana catsup
250g grated cheese
6 tbsp soy sauce
6 [...]

Ingredients:
300g ground pork
1 medium onion, finely chopped
1 small red bell pepper, finely chopped
1 medium carrot, finely chopped
2 cups grated cheese
2 eggs
2 tbsp flour
1 cup raisins
1/4 cup soy sauce
a dash of pepper
How to cook:
1. In a bowl, combine all the ingredients and mix until well-blended.
2. Put 6 tbsp of the mixture onto the center of each [...]

Ingredients:
300g lean pork, cubed
150g pork liver, cubed
3 cloves garlic, minced
1 small onion, finely sliced
1 medium carrots, cubed
1 large potato, cubed
1 small red bell pepper, cubed
4pcs hotdog, sliced
850g raisins
227g tomato sauce
85g liver spread
6 tbsp soy sauce
3 tbsp calamansi juice
1/2 cup water
How to cook:
1. Combine 3 tbsp calamansi juice and 3 tbsp soy sauce. Marinate pork liver [...]

Weird? I guess not, try it!

Ingredients:
300g pork belly
3 cups water
1/2 cup vinegar
3 tsp salt
How to cook:
1. Boil 3 cups of water.
2. Add in 3 tbsp vinegar and 1 tsp salt.
3. Add in the pork belly and boil for 20 to 30 minutes. Drain.
4. Brush well with vinegar and salt.
5. Deep fry over medium heat until golden brown and crispy.
6. Serve [...]