Magluto.com - Filipino Dishes & Recipes

Ingredients:
4 lbs oxtail, cut in cubes
1 1/3 pouch kare kare mix
4 tbsp peanut butter
2 tsp salt
12 cups water
a bunch book choy leaves (pechay)
a bunch long beans, cut 2 inches long (sitar)
3 eggplant, sliced diagonal
1/2 large onion, sliced
4 cloves garlic, sliced
cooking oil
bagoong alamang (sauteed shrimp paste)
How to cook kare kare:
1. In a pressure cooker, boil oxtail [...]

Ingredients:
2 cups evaporated milk
3 eggs
2 egg yolk only
1 teaspoon vanilla extract
1 cup sugar
ready made pie crust
How to cook egg pie:
1. Heat oven to 350 degrees.
2. Beat 3 eggs.
3. Add the egg yolks. Beat well.
4. Then add the evaporated milk.
5. Add the sugar and vanilla. Mix until well blended.
6. Pour in the pie crust.
7. Bake for [...]

Ingredients:
10 pieces chicken wings and thigh
2 cloves garlic, crushed
1/2 medium onion, minced
1 carrots, chopped
1 tsp salt
12 cups water
2 cups uncooked macaroni pasta
cooking oil
How to cook sopas:
1. In a pot, saute garlic and onion in cooking oil.
2. Add the chicken wings and thigh.
3. Saute for 5 minutes.
4. Add water and salt.
5. Bring to a boil. Remove [...]

Ingredients:
1 pack puto mix
3/4 cup sugar
1 cup water
5 tbsp butter, melted
1/2 cup grated cheese

How to cook puto:
1. In a mixing bowl, put the puto mix.
2. Add the butter.
3. Then the sugar and water.
4. Mix well until there’s no more lumps.
5. Then add 1/4 cup of the grated cheese.
6. Mix until the cheese is [...]

Ingredients:
2 pieces chicken quarter legs, cut in cubes
8 ounces bihon noodles
16 ounces miki noodles
1 medium size carrot, cut into strips
1/2 small size cabbage, shredded
2 stalks celery, sliced
3 cloves garlic, minced
1/2 medium size onion, chopped
1 cup soy sauce
1/2 tsp black pepper
1 chicken boullion cube
5 cups water
cooking oil
lemon, cut in wedges
How to cook pansit miki and [...]

Ingredients:
1 1/2 cups black beans
1 1/2 lbs pork neck bones
10 cups water
3 cloves garlic, minced
1/2 onion, chopped
1 root ginger, sliced
1 pork boullion
 cube
2 tsp bagoong
cooking oil
How to cook black beans with bittermelon leaves:
1. In a pot, sauté onion, garlic and ginger in cooking oil.
2. Add pork neck bones. Saute for another 3 minutes.
3. Then add [...]

Ingredients:
5 pieces pampano
1 onion, sliced
3 cloved garlic, sliced,
1 root ginger, sliced
1 cup water
3/4 cup vinegar
1 tsp salt
1/2 tsp peppercorn
How to cook paksiw na isda:
1. In a pan over medium heat. Boil vinegar.
2. Add garlic, onion, ginger and peppercorn.
3. Simmer for 2 minutes.
4. Add the fish.
5. Then the water and salt.
6. Simmer with lid for 15 [...]

Ingredients:
store bought pork tocino
cooking oil
water
vinegar
How to cook prating pork tocino:
1. In a skillet, put the pork tocino.
2. Add enough water to cover the tocino.
3. Simmer until there is very little water left.
4. Then add cooking oil.
5. Fry for at least 5 minutes.
6. Serve with fried rice or steamed rice. Vinegar as the dipping sauce.
More photos:

Ingredients:
2 medium size ampalaya, thinly sliced
2 medium tomatoes, chopped
1 onion, chopped
3 cloves garlic, minced
1/4 lb pork, cubed
1/2 cup cooked shrimp
2 tsp. alamang (shrimp paste)
2 eggs
1 1/2 c water
black pepper
2 tsp salt
cooking oil
How to cook ginisang amplalaya with pork and shrimp:
1. Put the sliced ampalaya in a bowl.
2. To eliminate the bitter taste, add salt and [...]

Ingredients:
1 lb chicken feet
1/3 cup vinegar
1/2 cup soy sauce
3 cloves garlic, crushed
1 onion, sliced
1/2 teaspoon black pepper
vegetable oil
7 cups water
2 red chili peppers
salt
How to cook adobong paa ng manok:
1. With a knife, trim chicken feet of claws. Scrub well with salt, rinse in cold water and drain.
2. In a casserole, saute onion and garlic.
3. Add [...]