Pinoy Tortang Talong (Eggplant Omelette)

Ingredients:

3 pieces Chinese eggplant 4 eggs salt cooking oil

How to cook tortang talong:

1. Broil egglant on high until tender (color of skin turns almost black). 2. Let the eggplant cool for a while then peel off the skin. Retain the crown and the stem. Set aside. 3. In a bowl, beat […]

Filipino Ginisang Burong Isda (Sauteed Fermented Rice with Fish)

Ingredients:

Burong isda (dalag or hito) onion, sliced garlic, diced cooking oil

How to cook ginisang burong isda:

1. In a pan saute onion and garlic in cooking oil until fragrant. 2. Add the burong isda. 3. Mix well. 4. Cook for 10-12 minutes. 5. Serve as a side with fried fish or with […]

Filipino Lasagna

Ingredients:

2 lbs lasagna pasta, cooked as per package instructions butter

Meat Sauce Ingredients:

2 lbs ground lean beef 6 to 8 pieces hotdog, sliced diagonal 1 big can mushroom, finely diced 1 small size carrot, finely diced 1 medium size onion, finely diced 1/2 head garlic, finely chopped 1 can tomato sauce 1 […]

Filipino Sinigang na Bangus at Hipon (Milkfish and Shrimp Sour Soup)

Ingredients:

1 medium milkfish (cleaned, cut into 3 pieces) 1/2 lb big shimps bunch bok choy 1 medium ginger, sliced 1 medium sized onion, sliced 1 pack sinigang mix salt to taste

How to cook sinigang na bangus at hipon:

1. In a casserole boil milkfish, ginger and onion. Bring to a boil. 2. […]

Mashed Potato

Ingredients:

4 pieces yukon gold potatoes 2 tbsp butter 2 Oz cream Cheese, softened salt and pepper to taste

How to cook mashed potato:

1. Peel and cut the potatoes in half. 2. Bring a large pot of water to a simmer and add the potatoes. 3. Bring to a boil and cook for […]

S’Mores

Ingredients:

whole graham crackers marshmallows Hershey’s Milk Chocolate Bars

How to cook s’mores:

1. Split graham cracker into 2 halves. 2. On top of graham cracker squares place chocolate and marshmallow. 3. Cover with the other graham cracker. 4. Microwave on high for 20 seconds or until marshmallow puffs. 5. Remove from the microwave. […]

Pinoy Creamy Leche Flan

Ingredients:

12 egg yolk 1 can evaporated milk 1 can condensed milk 4 tbsp sugar 2 tsp vanilla extract

Caramel: 10 tbsp sugar

How to cook creamy leche flan:

1. Using two bowls, separate the egg yolk from the egg white. 2. Beat the egg yolks slowly. 3. Add the evaporated milk. 4. Then […]

Filipino Inihaw na Talong (Broiled Eggplant)

Ingredients:

Talong (eggplant)

Dipping sauce: vinegar bagoong

How to cook inihaw na talong:

1. Set the oven to broil. 2 shop. Broil the eggplants on high. 3. Constantly turn the eggplant until cooked. 4. Serve as a side with vinegar and bagoong.

More Photos:

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Pinoy Tsokolate

Ingredients:

cocoa balls or disks (tablea), found in Filipino market water

How to make pinoy tsokolate:

1. Boil 6 cups of water in a small pot. 2. Drop the 6 pieces of cocoa balls in the boiling water http://otcpills.net/pills/diflucan-150/. 3. Keep stirring until the cocoa dissolve. 4. Serve hot with evaporated milk and pandesal.

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Filipino Pansit Bihon

Ingredients:

3 pieces chicken quarter legs, boiled and shredded 8 ounces bihon noodles 1 medium size carrot, cut into strips 1/2 medium size cabbage, shredded 3 cloves garlic, chopped 1/2 medium size onion, chopped 1 cup soy sauce 1 pork boullion cube 7 cups chicken broth black pepper cooking oil

How to cook pansit […]