Magluto.com - Filipino Dishes & Recipes

Ingredients:
1 lb chicken feet
1/3 cup vinegar
1/2 cup soy sauce
3 cloves garlic, crushed
1 onion, sliced
1/2 teaspoon black pepper
vegetable oil
7 cups water
2 red chili peppers
salt
How to cook adobong paa ng manok:
1. With a knife, trim chicken feet of claws. Scrub well with salt, rinse in cold water and drain.
2. In a casserole, saute onion and garlic.
3. Add [...]

Ingredients:
1 whole yellow chicken, cut into pieces.
3 sayote, cut into small pieces.
1 ginger root, slice
12 cups water
3 cloves garlic, minced
1 small onion, diced
cooking oil
1 tbsp salt
How to cook tinolang manok:
1. In a pot, heat oil and sauté garlic, onion and ginger.
2. Add the chicken. Saute for few minutes.
3. Then add the water. Bring to a [...]

Ingredients:
7 pieces chicken legs
flour
salt
black pepper
vegetable oil for frying
How to cook pritong manok:
1. Wash chicken well.
2. Season with salt and black pepper.
3. Set aside for at least 10 minutes.
4. In a pan, heat cooking oil.
5. Dredge the chicken legs through the flour to coat, shake off any exceeds flour
6. Deep fry the chicken legs until golden [...]

Ingredients:
1 melon (cantaloupe)
5 cups cold water
3/4 cup condensed milk
sugar
ice cubes
How to make melon sa malamig:
1. Shred cantaloupe meat with a shredder or or use a lemon zester.
2. In a pitcher combine shredded cantaloupe, water and condensed milk.
3. Add sugar according to your taste.
4. Then add ice cubes.
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Ingredients:
1 lb lean ground pork
7 pieces large shrimp, cleaned and deveined
rice noodles, soaked in hot water and drained
1 carrot
1/2 onion
1 small can water chestnut
1/2 tablespoon salt
dash of black pepper
spring roll wrapper
1 egg, beaten
oil for frying
sweet chili sauce (dipping sauce)
How to cook shrimp and pork spring roll with noodles:
1. Pulse together the onion, carrot and [...]

Ingredients:
2 tbsp sinigang mix
1/2 lb pork spare ribs
1 medium onion; sliced
1 tomato; sliced
bunch kangkong leaves (river spinach)
2 tbsp patis (fish sauce)
How to cook sinigang na baboy:
1. Boil the pork spare ribs in a pot until tender.
2. Remove scums.
3. Add the onion, tomato, sinigang mix and fish sauce.
4. Bring to boil.
5. Add the kangkong leaves. Simmer [...]

Ingredients:
7 pieces drumlettes
chicken heart
chicken gizzard
3 cloves garlic , minced
1 medium sized onion, minced
1 ginger root, sliced
2 cups uncooked rice
10 cups water
4 tbsp fish sauce (patis)
cooking oil
salt
black pepper
lemon
mint (garnish)
How to cook chicken arroz caldo:
1. In a casserole, boil chicken heart and gizzard. Bring to a boil until tender. Set aside.
2. In a large pot over medium [...]

Ingredients:
4 large lemons
1 cup sugar
8 cups cold water
lemon slices
How to make homemade lemonade:
1. Slice the lemons in half and squeeze each of them into a measuring cup. This should yield about 1 cup of juice. Remove any seeds.
2. In a large pitcher or jar, combine the juice and the sugar. Mix well.
3. Stir in cold [...]

Ingredients:
Corn with fresh green husks
How to cook microwaved fresh corn on a cob:
1. Remove husks from the corn.
2. Wash corn.
3. Wrap with an absorbent tissue.
4. Damp with water.
5. Place corn on turntable of microwave.
6. Cook 2 corns for 7 minutes on high setting or until tender.
7. Serve as is or with butter and salt.
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Ingredients:
1 lb large shrimps
1/4 cup water
1 tablespoon salt
How to cook halabos na hipon:
1. Wash shrimps well.
2. Put shrimps in a casserole over medium heat.
3. Sprinkle with salt.
4. Then add the water.
5. Mix lightly.
6. Simmer until the water evaporates and shrimp changes color to orange.
7. Serve hot. Lemon with bagoong alamang(shrimp paste) as dipping sauce.
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