Pinoy Pritong Longanisa (Fried Filipino Sausage)

longanisa (store bought)
water
cooking oil
vinegar

How to cook pritong longanisa:

1. Cut the longanisa into individual pieces.
2. In a skillet over medium heat, boil the longanisa.
3. When the water is almost gone add the cooking oil.
4. Fry for 2-3 minutes.
5. Serve with steamed rice or fried rice. Vinegar as the dipping sauce.

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