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    Pinoy Recipe Ginisang Corned Beef (Sauteed Corned Beef)

    pinoy-recipe-ginisang-corned-beef10 Ingredients:

    1/2 can corned beef
    1/2 small onion, chopped
    3 cloves garlic, minced
    1 potato, diced
    water
    salt (optional)
    cooking oil

    How to cook ginisang corned beef:

    1. Heat oil in a skillet, fry the diced potato. Set aside.
    2. Saute the garlic and onion until fragrant.
    3. Add the fried potato.
    4. Then the corned beef. Stir fry for 2-3 minutes.
    5. Add the water (amount according to your preference).
    6. Add salt to taste.
    7. Serve with steamed rice.

    More photos:

    pinoy-recipe-ginisang-corned-beef1                              pinoy-recipe-ginisang-corned-beef2 pinoy-recipe-ginisang-corned-beef3 pinoy-recipe-ginisang-corned-beef4 pinoy-recipe-ginisang-corned-beef5 pinoy-recipe-ginisang-corned-beef6 pinoy-recipe-ginisang-corned-beef7 pinoy-recipe-ginisang-corned-beef8 pinoy-recipe-ginisang-corned-beef9 pinoy-recipe-ginisang-corned-beef11

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