1/4 lb beef, cut in small cubes and boiled
1/4 lb ox tripe, boiled and cut into small slices
1/4 lb beef intestines, boiled and cut into small slices
1/4 lb beef liver, boiled and cut into small slices
3 cloves garlic, minced
1 thumb size ginger, minced
1 medium size onion, minced
2 jalapeno pepper
7 cups beef broth
salt and pepper
cooking oil
How to cook papaitan baka/pinapaitan baka:
1. Saute garlic, onion and ginger in oil.
2. Add the boiled beef, ox tripe, beef intestines and liver.
3. Stir fry for 2-3 minutes.
4. Add the beef broth.
5. Bring to a boil.
6. Add the jalapeno pepper.
7. Simmer for another 3-5 minutes.
8. Season with salt and pepper.
9. Serve hot.
More photos:
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I am wondering how your pinapaitan was called pinapaitan when there is nothing papait mentioned in your recipe you only sauteed the ingredients in ginger garlic and onions please revise your recipe.
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