Pinoy Gelatin

1 pack jello mix (flavor according to preference)
2 cups boiling water
2 cups evaporated milk
1 can sliced peach
sugar (optional according to taste)

How to cook pinoy gelatin:

1. Arrange sliced peaches in the gelatin mold.
2. Pour the boling water in a bowl.
3. Mix the jello powder.
4. Then add the evaporated milk and sugar (optional).
5. Mix well.
6. Slowly pour the mixture into the mold.
7. Refrigerate for 2 hours or overnight.
8. Serve as a dessert.

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