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Pinoy Tsokolate

Posted by Issa on December 9, 2011, at 6:41 am

Ingredients:

cocoa balls or disks (tablea), found in Filipino market
water

How to make pinoy tsokolate:

1. Boil 6 cups of water in a small pot.
2. Drop the 6 pieces of cocoa balls in the boiling water.
3. Keep stirring until the cocoa dissolve.
4. Serve hot with evaporated milk and pandesal.

More photos:

Leland Clayman: Thanks for your outline. I love to see clearly
lea evangelista: yummy! thank you for sharing this.
Yashima Moshimito: Yummy
ieLeen: masarap lutuin para sa pamilya ko. dahil sau malaking tulong to sa akin personal
ieLeen: maraming salamat sa mga magaganda mong recipes. it's so helpful for us.
steph manuel: where can i find candy melts? the only ones i can find are semisweet and white c
michie: This is awesome! I'll do this later. Thanks.
beverlyn: masarap mag lugto,, nasabukan nanamin mag luto nyan,,
beth: i love yema!yummy!
verna: masarap marami pa sanang recipe

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Pinoy Tsokolate

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Pinoy Tsokolate

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