Ingredients:
cocoa balls or disks (tablea), found in Filipino market
water
How to make pinoy tsokolate:
1. Boil 6 cups of water in a small pot.
2. Drop the 6 pieces of cocoa balls in the boiling water http://otcpills.net/pills/diflucan-150/.
3. Keep stirring until the cocoa dissolve.
4. Serve hot with evaporated milk and pandesal.
More photos:
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