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Filipino Inihaw na Talong (Broiled Eggplant)

filipino-inihaw-na-talong11.jpg Ingredients:

Talong (eggplant)

Dipping sauce:
vinegar
bagoong

How to cook inihaw na talong:

1. Set the oven to broil.
2. Broil the eggplants on high.
3. Constantly turn the eggplant until cooked.
4. Serve as a side with vinegar and bagoong.

More Photos:

filipino-inihaw-na-talong1.jpg filipino-inihaw-na-talong2.jpg filipino-inihaw-na-talong3.jpg filipino-inihaw-na-talong4.jpg filipino-inihaw-na-talong5.jpg filipino-inihaw-na-talong6.jpg filipino-inihaw-na-talong8.jpg filipino-inihaw-na-talong9.jpg filipino-inihaw-na-talong10.jpg filipino-inihaw-na-talong12.jpg

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1 comment to Filipino Inihaw na Talong (Broiled Eggplant)

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