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Pinoy Creamy Leche Flan

pinoy-creamy-leche-flan20.jpg Ingredients:

12 egg yolk
1 can evaporated milk
1 can condensed milk
4 tbsp sugar
2 tsp vanilla extract

Caramel:
10 tbsp sugar

How to cook creamy leche flan:

1. Using two bowls, separate the egg yolk from the egg white.
2. Beat the egg yolks slowly.
3. Add the evaporated milk.
4. Then the condensed milk. Mix thoroughly.
5. Add the sugar and the vanilla extract. Mix well.
6. In a small pan over low heat melt the 10 tbsp of sugar (do not stir).
7. Pour the caramel onto the aluminum mold (llanera).Set aside for 2-3 minutes.
8. Pour the mixture onto the aluminum mold and cover the mold with aluminum foil.
9. Steam for 30 minutes.
10 Let cool then refrigerate.
11. Serve as a dessert.

More photos:

pinoy-creamy-leche-flan1                               pinoy-creamy-leche-flan2                               pinoy-creamy-leche-flan3                               pinoy-creamy-leche-flan4                               pinoy-creamy-leche-flan5                               pinoy-creamy-leche-flan6                               pinoy-creamy-leche-flan7                               pinoy-creamy-leche-flan8                               pinoy-creamy-leche-flan9                               pinoy-creamy-leche-flan10                               pinoy-creamy-leche-flan11                               pinoy-creamy-leche-flan12                               pinoy-creamy-leche-flan13                               pinoy-creamy-leche-flan14                               pinoy-creamy-leche-flan15                               pinoy-creamy-leche-flan16                               pinoy-creamy-leche-flan17                               pinoy-creamy-leche-flan18                               pinoy-creamy-leche-flan19

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