Ingredients:
1 whole chicken, cut into pieces. 3 sayote, cut into small pieces. 1 ginger, sliced 12 cups water 3 cloves garlic, minced 1 small onion, diced cooking oil 1/2 cup fish sauce (patis) salt
How to cook tinolang manok:
1. In a pot, heat oil and sauté garlic, onion and ginger. 2. Add […]
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