Pinoy Donut (Canned Biscuit Donut)

1 tube canned refrigerated biscuits
sugar
cinnamon
cooking oil

How to cook donuts:

1. Heat the oil in a deep skillet or deep fryer.
2. In a bowl, combine the sugar and cinnamon and set aside.
3. Using a donut cutter or a cookie cutter, cut the center from each biscuit.
4. Place a few donuts in the pan of hot oil.
5. Fry until golden brown on one side, about 1-2 minutes, and then flip and fry until gold brown on the other side.
6. Remove and drain on a wax paper.
7. Roll each donut and donut hole in the sugar and cinnamon mixture to coat.
8. Serve hot.

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