Filipino Recipe Maruya (Banana Fritters)

3 pieces saba banana (sliced thinly)
1 egg
1 cup flour
1/2 tsp baking powder
1/4 cup sugar
1/4 cup evaporated milk
1/4 cup jackfruit
1 tsp vanilla extract
pinch of salt
cooking oil

How to cook:

1. Sift the dry ingredients (flour, baking powder, sugar and salt)
2. Mix milk and egg together
3. Add the flour mixture. Mix well.
4. Add the jackfruit, vanilla and banana. Mix them all together.
5. Heat oil in frying pan over medium heat. Scoop a large spoonful of the batter into the hot oil. Fry the fritters until golden brown.
6. Sprinkle fritters with sugar.

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